The Woodbridge Shuck is a annual fish and shellfish festival, held over the weekend of 22nd September – 23rd September 2018.

The main arena is at Whisstocks Quayside where freshly cooked seafood meals will be available, along with a variety of stalls, music and children’s entertainment. Throughout the town, participating restaurants and pubs will also be serving dishes using locally caught and grown fish and shellfish, including River Deben oysters and mussels.

Friday and Saturday nights will see the very popular Shuck Shack pop-up restaurant which will be serving up a delicious 4 course seafood menu over all three floors in the Woodbridge Tide Mill
Table reservations are between 7.00pm – 9.00pm
Tickets are £40 per head and customers can bring their own drinks
For queries relating to existing bookings, please call 07837 639191 or email rebecca@mackenzie-david.co.uk