Woodbridge Tide Mill

Wholemeal Stoneground Strong Flour

Our Tide Mill is a 220 year old mill using traditional craft methods using the power of the tide. It was the last commercial working tide mill in England when it closed in 1957, and it is now one of only two tide mills in the country producing stoneground wholemeal flour again. The wheat we use is locally grown in East Anglia, and locally milled in Woodbridge, Suffolk.

We avoid aggressive production methods, and run our grinding stones slowly and coolly.   The whole grain is used, including the husk (or bran) and the wheatgerm, and we are exempt from regulations which require most modern mills to artificially add back certain nutrients to their plain white or brown flour.    There are no improving agents, preservatives, enzymes, and other additives.

We use a red wheat variety, such as AC Barrie and AC Infinity.   The strength of red wheat is in the protein and the quality of the protein.  Red wheat is a full 3% to 4% higher in protein than Class 1.  The strength and elasticity of the protein (called gluten) is superior. This means it can trap more gas in bubbles in the bread created by yeast during fermentation and also allow the bubbles to expand further, making the loaf larger.

The flour is available in two grades:

  • Fine – similar to a plain flour, but wholemeal, and suitable for most baking purposes – bread; savoury pastry; pizza bases; biscuits; and slightly denser cakes.
  • Traditional – slightly coarser texture with identifiable (small) pieces of bran – ideal for bread and other bakery products with a little bite.

Nothing added, nothing taken away.  Just the natural grain that has been a staple of mankind’s diet for at least 10,000 years .

By buying our flour you will be assisting a not for profit charity dedicated to sustaining one of only two working tide mills left in the UK.

For more information on flour sales please contact Ian Gray on sales.woodbridgetidemill@gmail.com

Bakers, Restaurants & Cafes Using Our Flour

Honey + Harvey, Woodbridge

Lady Florence on the Rivers Orwell, Alde and Ore

The Bakery, 116, Hamilton Road, Felixstowe

Harvey & Co – Rendlesham

The Angel Inn – Stoke-by-Nayland

Where You Can Purchase Our Flour

What you need to know

Adult (16yrs+) – £6.00
Concession – £5.00
Accompanied Child (5-15yrs) – £3.00
Family (up to 2 adults and 2 children) – £15.00
Visitors with access limitations – Free

Tickets can be PURCHASED ON ENTRY or IN ADVANCE.

The Mill is currently closed until early April 2025

From that time we will open every day from 11am – 5pm

There is a calendar of wheel turning times on the ‘Plan Your Visit’ page

It is recommended that you allow up to an hour to visit the Mill’s three floors and outside area

Woodbridge stands on the A12, the road that links London and Lowestoft and on the rail line that links Ipswich with Lowestoft. From either direction follow signs to Woodbridge and take any entrance into the town. The Tide Mill is by the river and accessible from several car parks. See the Plan Your Visit page for more details.

Woodbridge Tide Mill is a Grade I listed building dating back to 1793. As you can imagine this, together with the building being over three floors, does give us some challenges in being able to provide equitable access. Click the button to find out more.

Dogs in Woodbridge Tide Mill Museum

Woodbridge Tide Mill Museum is a food production facility, legally bound to follow food production regulations. It still grinds, packages and sells flour to individuals and through retailers.
The Mill is closed during flour production for resale and is cleaned before and after. Because of this…
well-behaved dogs are permitted, at the Duty Warden’s discretion, on the ground floor only.
Sadly we cannot allow dogs on the first and second floors.